David Smith, General Manager
With years of experience in the hospitality industry, David is a perfect fit with the Club. He oversees every aspect of Club operations to ensure every visit to the Club is the best it can possibly be.
Julio Gaytan, Director of Food & Beverage/Clubhouse Manager
Julio oversees all aspects of food and beverage at Hampshire. He brings years of food and beverage experience to the Club with more than 25 years in the industry. His background spans from boutique restaurants in hotels and conference centers to the Westchester golf and country club circuit.
Eddie Loayza, Executive Chef
Eddie has been a staple at Hampshire for two decades. Known for his culinary skill and ability to bring unique dishes together, the Club is very fortunate to share his knowledge.
Scott Forzaglia, Chef du Cuisine
Scott is a seasoned professional, with a culinary Arts Degree from New Hampshire Culinary Institute and a recognized Culinairian of the Year from his graduating class. Scott’s experience includes Executive Chef, Chef De Cuisine and Sous Chef positions at top NY private clubs and restaurants
Vesna Dusaj, Accounting
A Hampshire legend! Vesna has been with Hampshire for almost 20 years. She currently works in the Accounting department and oversees Human Resources at the Club.
Prudenzio Lechuga, Dining Manager
Pru has been with the Club for over 20 years and knows the Clubhouse and members very well. If you are seeking a special table one evening, be sure to speak with him.
Jennifer Rangel, Dining Room Captain
Jen works directly with the waitstaff to ensure your meals and Club experiences are always perfect.
Leslie Dixon, Lifestyle Director
All new members know Leslie! Her primary role is planning fun Club events and ensuring everyone is enjoying the Club as much as possible.
Ursula DaSilva, Front Desk Receptionist
Ever wonder who answers the phone when you call? Most likely, it is Ursula! In addition to reservations, Ursula also oversees administrative tasks at the Club. Service with a smile!